Growing talents
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The Varietal Development Manager is a demanding field worker, testing varieties of barley – our raw material – through growing experiments and analyzing them according to qualitative and agronomic criteria.
Being in charge of direct relations between two industrial operators and specializing in a single-product and largely single-clientele industry, our sales personnel need to know the product, production processes, the specificities of each customers’ particular needs and demands, etc., but also know the brewing profession and brewing technical processes.
In our malting plants, which operate continuously 365 days a year and 24 hours a day, production line workers take part in automated outsteeping (malt discharging) and product transfer operations.
Every year, Malteurop, in partnership with schools, offers a limited number of long-term traineeships.
In order to offer its customers new gains in added value, Malteurop now integrates intangible competencies such as risk management. Malteurop handles management of industrial risks, risks of interruption of supplies of raw materials, and financial risks related to the volatility of malting barley prices.
Malteurop is first and foremost an industrial group engaged in the primary processing of barley into malt.
At its base our profession consists in ensuring the availability of malts in the right place, at the right time, at the right price, in the desired quality and quantities, at the point of secondary processing by our brewer customers.
