Growing talents
Malteurop is seeking a Quality Specialist that will be located at our Corporate Office in Milwaukee, WI. The Quality Specialist, under the direction of the Senior Manager, Quality Services, helps ensure that the Barley purchased and processed along with Malt produced and blended for shipment, comply with Malteurop's quality standard.
Essential Duties and Responsibilities includes the following. Other duties may be assigned.
QUALITY COMPLIANCE
FOOD SAFETY / FOOD DEFENSE:
Technical Services:
QUALIFICATIONS REQUIRED:
Malteurop Group is an international leader in the malt producing industry. Our success began in the 1960 with our first malting plant in France. Today, our growth has allowed us to expand into 14 countries worldwide. We are present in all of the major malt sectors, including malt for brewers and distillers, as well as malt-based ingredients for the agribusiness industry.As an integral part of the Malteurop Group, Malteurop North America, headquartered in Milwaukee, Wisconsin, has malting facilities located in Milwaukee, Great Falls, Montana, Winona, Minnesota and Winnipeg, Manitoba, Canada. Our rich history provides employees with a culture of teamwork and stability, focused on our values of trust, mutual respect, spirit of initiative and sharing of experience. We are innovative in our malt product line with the recent launch of Craft Master Malt, providing our craft brewing customers unparalleled malt quality and flavor.
Malteurop North America offers an excellent benefit package, including health, dental and vision insurance, prescription drug coverage, life insurance, education reimbursement, fitness reimbursement, pet insurance and 401(k) with company match.Malteurop North America is an Equal Opportunity Employer.
The Maintenance Manager is in charge of the maintenance and the security of all equipment, infrastructures, and buildings for a facility where the production process is continuous and thus where the time allotted for maintenance is short.
The Varietal Development Manager is a demanding field worker, testing varieties of barley – our raw material – through growing experiments and analyzing them according to qualitative and agronomic criteria.
In our malting plants, which operate continuously 365 days a year and 24 hours a day, production line workers take part in automated outsteeping (malt discharging) and product transfer operations.
The Malting Operations Manager has a hand in determining malt production objectives, along with costs, delivery times, quality, and quantity. This implies a close collaboration with all Malteurop’s departments, with the brewer customers, and with the barley suppliers.
Working together with grain growers is a natural approach for Malteurop. Firstly because growers are at the very origin of Malteurop and because they are part of the Group’s shareholding structure via their cooperatives.
Malteurop conducts a research and development policy aimed at introducing innovations into the barley-malt-beer value chain. It concerns primarily control over raw materials – barley and malt – and improving industrial processes at malting plants.
